Sunday, March 23, 2008

Happy Easter Y'All

Once again, I say "Oh we'll just do something small." Once again, I spent waaaaaay too much time in the kitchen. Originally, it was just going to be my husband, Short Stuff and me. Then the teenager decided he wasn't too cool to have Easter dinner with his mom (yay!) so we quickly threw a shopping list together and made plans for an actual Dinner. That also meant I had to empty the dining room table so we could put it to its intended use, rather than World's Flattest Filing Cabinet.

And then my daughter called to say that she'd be able to come for dinner after all too (yay v2.0)and was there going to be chocolate cream pie (a family tradition)? Aw heck, the stores are now closed and I have no pie crusts, nor pudding. But I do have The Joy of Cooking and a ridiculous Can-Do attitude about Easter Sunday Dinner , and lo. I made 5 individual-sized cream pies - two vanilla and three chocolate. And lo. That was an enormous pain in the ass. And an even bigger mess. And my super-flaky crusts kept breaking as I tried to get the pie beads out of the shells, but Common Sense gave my Inner Martha a savage beatdown and said "Bitch! You wanted pie, you shut up and make PIE!" Common Sense knows that broken crusts tastes the same.

And someone else was hoping for sweet potatoes. Someone else wanted mashed potatoes. Asparagus, broccoli, wild rice... I see why people go OUT for Easter dinner, but I was on a roll. Good grief, this was easier when I was a kid and only had to worry about my sisters eating my coconut egg out of my easter basket. How many years until I can pass the baton of holiday dinner responsibility on, I wonder?

I was ALSO insane enough to make parkerhouse rolls from scratch WHICH a certain someone who will remain nameless observed that they sort of kind of maybe looked like labia... which made the teenager's ears turn scarlet with embarrassment and made everyone decide maybe we didn't want any more rolls with dinner. We're Klass right here, folks. I KNEW I should have gone with Pepperidge Farms brown & serve....

No one squabbled, I only cut myself twice, nothing blew up. A good day. Well, other than the rolls. You can't have everything. Not even on the good china.

7 comments:

We are THAT family said...

All I can say is YUM! Sounds like your Easter dinner was PERFECT and quite the undertaking. I bet you have a Martha Steward hangover today!

Suzie said...

Wow good for you. Amazing. All that work on the fly. Now relax and dump everything back on your dining room table again.

JoeInVegas said...

Hmm, baking pornographic pastries for the family? That might be a good side business.

Allie Bear said...

We have butt rolls for holidays in my family, we don't make them from scratch because who wants to scratch a butt?
Seriously though, sounds awesome, I love all the home cooked food.

Curiosity Killer said...

WOWIE! That sounds like a DEeeeeelicious easter dinner! I can't imagine the stress.... but I'm sure the reward of everyone around you worshiping and thanking mom for an awesome meal is worth the troubles.

Pie... mmmmmmmmmmmmmm....

Heather J. said...

Labia? Very cool, I think...If you're giving THE talk and Easter dinner at the same time!

Totally impressed with the from scratch dinner!

You go girl!

Mommy Brain said...

Wow, that's a lot of cooking. Reading all that reminded me why I actually don't mind hauling the family up to our IL's house. (I'm not a fan of the kitchen...)